Kurzinhalt: Cheese. It comes in more than 2,000 varieties - hard, soft, fresh and aged - and it's been with us for thousands of years. Take a journey to Cowgirl Creamery in west Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.
Länge: 10:27 Minuten
Anzahl Besucher dieses Videos: 505
The Terroir of Cheese - KQED QUEST
Kurzinhalt: "Terroir" is a French word that has historically been used to describe the geographical features such as climate, soil and topography that lend unique flavor characteristics to a wine. Now, this term is being applied to artisan cheese, underscoring the importance of location in the production of award-winning, handmade cheese.
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